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Friday, November 30, 2007



The following is an excerpt from the Introduction of my Monograph on “MILK ALLERGY, SENSITIVITY, AND INTOLERANCE – The Concept of the Shock Organ Revealed – a brief monograph packed with information.”

This book is available as an EBOOK on the ORDER ONLINE link on our web site: www.drtauraso.com.

This Monograph describes the body’s reaction to a food which can best be described as “the MOST allergenic food we consume.” Do not let the Milk industry and Dairy Council tell you any different. This book is a MUST READ for all individuals with children or hope to have children.


Years ago soon after I founded a not-for-profit holistic health center (i.e., The GoTaCh Center for Health) in Frederick, Maryland, at a meeting of the Board of Directors, I was castigated by one of the directors, a lawyer, as having done a very foolish thing, and that this stupid thing would eventually result in the downfall of our Center. In a way, he was correct for eventually what I had done resulted in untoward dire and negative consequences which led to our losing one of our best programs, the children’s camps designed to treat naturally children suffering from ADHD (attention deficit hyperactivity disease) and related disorders.

What did I do? I wrote a Letter-To-The-Editor of our local newspaper entitled: “Drinking Milk May Be Hazardous to Your Health.” What made writing this letter so stupid and irresponsible was the fact that Frederick, Maryland, was a dairy county, and, at that time, probably the third largest milk producing county in the entire United States, exceeded only by perhaps several counties in Wisconsin.

The local Board of Appeals with its three members directly involved in the dairy industry of our county eventually voted down our request to establish a camp for children wherein we were able to treat successfully children suffering from hyperactivity, attention deficit syndrome, and other quasi behavioral problems. We were able to take these children completely off their Ritalin and Dexedrine by, among other things, applying the principles of nutrition and diet, one of these being completely eliminating milk and milk products from their diets.

The purpose of this treatise is to revisit this entire question. Perhaps I can feel safer now because in our county, which is still very heavily involved in milk production, the major industry is now tourism followed by the soft computer related industries. And since I also owned a 4-Star Italian Restaurant for 20 years, I was able to give the milk industry their due by selling their products!”

nicola michael c. Tauraso, M.D.
Director, Tauraso Medical Clinic

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